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    You are in: Home / Recipes / Dijon Mustard Steaks With Sweet Potatoes Recipe
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    Dijon Mustard Steaks With Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pepper #2's Note:

    This is a recipe from Rachael Ray's Everyday magazine. When it says that it's a quick and easy meal, it really, really is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill over medium heat.
    2. 2
      Put the sweet potatoes in large resealable plastic bag.
    3. 3
      Pour olive oil, salt and pepper into bag and toss to coat.
    4. 4
      Arrange the sweet potatoes on the grill.
    5. 5
      Turn potatoes once, until both sides are blistered.
    6. 6
      Remove from grill and keep warm.
    7. 7
      Season steaks with salt and pepper.
    8. 8
      Mix Worcestershire and mustard.
    9. 9
      Place steaks on grill and brown on one side.
    10. 10
      Once the steaks are flipped, brush the steaks with the sauce mixture.
    11. 11
      Serve steaks with sweet potatoes and additional Worcestershire sauce and mustard on the side.

    Ratings & Reviews:

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    Nutritional Facts for Dijon Mustard Steaks With Sweet Potatoes

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.0
     
    Calories from Fat 407
    54%
    Total Fat 45.2 g
    69%
    Saturated Fat 15.1 g
    75%
    Cholesterol 150.4 mg
    50%
    Sodium 284.5 mg
    11%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.9 g
    31%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    stone ground dijon mustard

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