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    You are in: Home / Recipes / Dijon Mustard Marinade for Grilled Fish Recipe
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    Dijon Mustard Marinade for Grilled Fish

    Dijon Mustard Marinade for Grilled Fish. Photo by BakinBaby

    1/1 Photo of Dijon Mustard Marinade for Grilled Fish

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    breezermom's Note:

    This marinade is delicious on firm, white flesh grilled fish, such as grouper or mahi-mahi.

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    Units: US | Metric


    1. 1
      Mix all ingredients well.
    2. 2
      To prepare your fish, marinate your fish fillets for several hours. Prepare your grill. Once it is hot, grill your fish until it flakes easily. Baste the fish with the marinade while it is grilling. Delish!

    Ratings & Reviews:

    • on June 26, 2010


      i pouched my tilapia in this sauce its marvolous that wass and served the sauce poured over it . i love thetaste nothing overwhelms the other next time i may just put some cream at the end great stuff made for the unrulies for the seafood challange zaar 6 oh yah i went lite on mustard put in slowly you can always put in you cant take away

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011


      Great flavor, made for photo tag. I cut baYck on the mustard, and thought it was fine. Yummmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010


      this is wicked good

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dijon Mustard Marinade for Grilled Fish

    Serving Size: 1 (326 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 731.2
    Calories from Fat 646
    Total Fat 71.8 g
    Saturated Fat 43.9 g
    Cholesterol 183.0 mg
    Sodium 1814.8 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 2.4 g
    Sugars 1.4 g
    Protein 3.9 g

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