Total Time
11mins
Prep 5 mins
Cook 6 mins

Use as a glaze for ham or corned beef.

Ingredients Nutrition

Directions

  1. In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
  2. Microwave on HIGH 1 minute.
  3. Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.

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