- 1⁄2 cup Dijon mustard
- 2 teaspoons dry mustard
- 1⁄2 cup light brown sugar
- 3 tablespoons red wine vinegar
- 1⁄4 cup salad oil
Directions See How It's Made
- In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
- Microwave on HIGH 1 minute.
- Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.