Dijon Mustard Dressing
"This has become a mainstay with my Mediterranean style salads. It works equally well with potatoes, chickpeas, beans or salad greens."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 garlic clove, pressed
- 1 1 teaspoon thyme or 1 teaspoon tarragon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Combine mustard, vinegar and lemon juice in a bowl large enough for stirring with whisk. Slowly drizzle the olive oil into the bowl whisking the contents so that the olive oil is thoroughly incorporated. Add the rest of the ingredients.
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Reviews
-
this was perfect on mixed greens! i was looking for something a little different for my salad. this is a keeper!
RECIPE SUBMITTED BY
I have a large collection of cookbooks but find I prefer using the computer when looking for recipes. It's easier to look up recipes with a search interface. I'm all about herbs and seasoning and I have an herb garden. Whenever I have an outlet I'm a news junkie. I get my fix by listening to NPR or several internet news portals. I am a computer geek at work and I travel when ever possible in my time off. My husband likes to fish and hunt so I always have something wild to cook. We like to camp as well. We have 2 kids, both in college for now.
I like recipes that are simple and fast yet healthy and flavorful.Recipes we all can use.
