Total Time
Prep 5 mins
Cook 0 mins

This has become a mainstay with my Mediterranean style salads. It works equally well with potatoes, chickpeas, beans or salad greens.

Ingredients Nutrition


  1. Combine mustard, vinegar and lemon juice in a bowl large enough for stirring with whisk. Slowly drizzle the olive oil into the bowl whisking the contents so that the olive oil is thoroughly incorporated. Add the rest of the ingredients.
Most Helpful

this was perfect on mixed greens! i was looking for something a little different for my salad. this is a keeper!

mindthatbyrd March 24, 2010