Total Time
16mins
Prep 15 mins
Cook 1 min

This is delicious with mixed salad greens.

Ingredients Nutrition

Directions

  1. In a 1 quart measure, whisk together salt, sugar, pepper, tarragon, parsley, mustard, garlic, oil, vinegar, and cream.
  2. Microwave on HIGH for 1 1/2 to 2 minutes.
  3. Beat 2 to 3 tablespoons of hot oil mixture into beaten eggs, beating constantly.
  4. Microwave at 50% power for 2 minutes, until thickened, stirring once, during cooking.
  5. Chill dressing.

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