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    You are in: Home / Recipes / Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal Recipe
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    Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Boob's Note:

    These are a soft fluffy biscuit. They have a really subtle flavor. Took them to a dinner party at my mom's house. I got quite a few comments on them. No one guessed they had mustard in them. I thought they were good. Very soft/ moist texture. Adapted from Very quick to make.

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    Serves: 14



    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Lightly spray large baking sheet with nonstick cooking spray.
    3. 3
      Combine flour, baking powder, sugar, pepper, salt and garlic powder in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
    4. 4
      Whisk together milk and mustard in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls 1 inch apart on prepared baking sheet. Bake about 10 minutes or until golden brown. Remove from pan to wire rack.

    Ratings & Reviews:

    • on November 15, 2009


      We tried these as we are 'weight watching' and I served them with WW Cowboy Beef Stew. They could be a bit dry on their own...but as a side to dip in soup or stew, they were DELISH! They were filling and we really liked the flavour of the dijon and pepper! Thanks Boob...I'm freezing the leftovers and we will definitely enjoy them over the next few weeks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dijon Mustard Black Pepper Biscuits (Low Fat/Low Cal

    Serving Size: 1 (37 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 94.8
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.6 g
    Cholesterol 6.8 mg
    Sodium 209.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 2.4 g

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