Dijon Mustard

READY IN: 25mins
Recipe by TPubmgjbd

I have not made this and I doubt that I ever will but I thought there might be some enterprising soul on here who might want to try it.

Top Review by sams1

Wonderful recipe! We did not add salt and it does not need it. 3 days is a minimum for it to 'mature'. Really really good - with a bit of a bite. Thank You.

Ingredients Nutrition


  1. Combine wine, onion and garlic in a small saucepan.
  2. Heat to boiling.
  3. Lower heat and simmer 5 minutes.
  4. Let mixture cool completely.
  5. Place dry mustard in a small saucepan.
  6. Strain wine mixture into dry mustard.
  7. Discard onion and garlic pieces strained from wine mixture.
  8. Beat mustard/wine mixture with a wire whisk until very smooth.
  9. Add honey, oil, salt and Tabasco to mustard mixture.
  10. Heat slowly, stirring constantly, until mixture thickens.
  11. Cool.
  12. Pour into a non-metal container, cover and chill at least two days to allow flavors to blend.

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