Total Time
Prep 10 mins
Cook 15 mins

I have not made this and I doubt that I ever will but I thought there might be some enterprising soul on here who might want to try it.

Ingredients Nutrition


  1. Combine wine, onion and garlic in a small saucepan.
  2. Heat to boiling.
  3. Lower heat and simmer 5 minutes.
  4. Let mixture cool completely.
  5. Place dry mustard in a small saucepan.
  6. Strain wine mixture into dry mustard.
  7. Discard onion and garlic pieces strained from wine mixture.
  8. Beat mustard/wine mixture with a wire whisk until very smooth.
  9. Add honey, oil, salt and Tabasco to mustard mixture.
  10. Heat slowly, stirring constantly, until mixture thickens.
  11. Cool.
  12. Pour into a non-metal container, cover and chill at least two days to allow flavors to blend.


Most Helpful

Wonderful recipe! We did not add salt and it does not need it. 3 days is a minimum for it to 'mature'. Really really good - with a bit of a bite. Thank You.

sams1 March 05, 2006

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