Perfect! Thank you I use this in a warm potato salad recipe I saw on the food network. The recipe call for Dijon and we never have any on hand and it only calls for 1-2 Tbs. THANK YOU THANK YOU!
You are so awesome for posting this! Great recipe and it's stuff that I already have on hand. I couldn't tell the difference so I will be using it again! Thanks so much for posting! NOTE: The first time I made this, I used apple cider vinegar and vermouth cooking wine and it must have reacted somehow with the dry mustard because it was WICKED. The second time, I used regular white vinegar and the same vermouth cooking wine and it was excellent.
Excellent recipe! I needed 3/4 cup coarse grain dijon for Roasted Pork Loin With Mustard Garlic and Herbs & didn't realize until the last minute that we only had an empty bottle sitting in the fridge. This was the one recipe that didn't require days to weeks to make the dijon so I didn't have a lot of hope for it, but I was pleasantly surprised. The flavor is outstanding & it can't get any easier. I did add about a half teaspoon of whole mustard seeds that I ground with a mortar & pestle; then sprinkled a few whole ones on top for the photo. Thanks for saving dinner tonight, Mrs. Hughes; I'll be saving this recipe! :)
Used low fat Best Foods mayo and it was still great. I did use a sweet wine vinegar. Thanks for a great substitute recipe.
This was fantastic! I needed something quick when I realized halfway through cooking dinner that I was out of store bought Dijon and this fit the bill. DH couldn't stop raving about it and declared that he only wants to eat this and not store bought anymore. This recipe is just that much better. And since it is so quick to whip up with ingredients always on hand, I agree with him. Thank you for a great recipe.
I throw so many condiments away because they go bad before I can use them all up. The last victim was a jar of Dijon mustard so I decided to search out a "make as needed" recipe to avoid future waste. This recipe very closely resembles a Grey Poupon style Dijon mustard and - best of all - uses ingredients I always have on hand! The first time I made it exactly as described, did a quick taste test and decided to add a sprinkle of onion powder. It was very good, though a little hotter than store-bought. The heat tempers a bit if stored in the refrigerator for a few days before use. Either way, excellent recipe! Thank you, Mrs. Hughes!
Needed something quick and easy, this worked out great!
This recipe is awesome!! I halved it to make the exact amount I needed for my potato salad recipe and it turned out great. I couldn't tell the difference between this and purchased dijon mustard. I am so happy to have found this recipe - I tried making dijon with a different recipe and I was not pleased at all with how it came out but this one is perfect! The next time I make this I will make a whole pint to keep in the fridge! Thanks!
Prefect for recipes!!