Dijon Marinated BBQ Chicken

Recipe by tpw1963 williams

Marinated and BBQed

Top Review by Busters friend

OMG - this made the BEST grilled chicken this evening - we were all going for the pieces marinated in this! Used a whole chicken cur into 8 pieces and marinated for 2 days (got busy). Fired up the grill this afternoon & started off with this batch of chicken. It put the really good jerk chicken to shame! And that is coming from a bunch of chili-heads! The chicken was moist, flavorful & the mustard-wine-herb combination was enhanced by slow moist BBQing. The chicken developed a golden lacquer that was just beautiful too! This is such a keeper I almost feel the need to start a new cookbook just for this one! Thank you tpw196 (can't see the rest of your name b/c review box is over it) for the best marinade we've ever used!

Ingredients Nutrition


  1. Combine all marinade ingredients and spread all over chicken pieces.
  2. Marinate overnight.
  3. At least two hours if a quick result is required.
  4. Cook on hotplate part of grill until sealed.
  5. Finish on BBQ/Griller for 15-30 minutes; turning pieces often.
  6. Baste pieces during cooking with any remaining marinade.

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