Total Time
5mins
Prep 5 mins
Cook 0 mins

Cooking Light! Posted to use with Steak-And-Blue Cheese Quesadilla Salad, but the possibilities are endless.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

Reviews

(1)
Most Helpful

We love to make fresh homemade dressing almost daily. This recipe is especially nice for us as it makes under 1 cup and there is no need to reduce the serving amount. We made as directed using water, but this made it thinner than we like. This is the only downfall to this dressing. We would omit that next time or use reduced down vegetable broth or maybe vegetable herb seasoning. :)

2Bleu August 13, 2008

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