Dijon-Lemon Vinaigrette

READY IN: 5mins
Recipe by Galley Wench

Cooking Light! Posted to use with Steak-And-Blue Cheese Quesadilla Salad, but the possibilities are endless.

Top Review by 2Bleu

We love to make fresh homemade dressing almost daily. This recipe is especially nice for us as it makes under 1 cup and there is no need to reduce the serving amount. We made as directed using water, but this made it thinner than we like. This is the only downfall to this dressing. We would omit that next time or use reduced down vegetable broth or maybe vegetable herb seasoning. :)

Ingredients Nutrition


  1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.

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