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    You are in: Home / Recipes / Dijon Lemon Steak Rub Recipe
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    Dijon Lemon Steak Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Martina's Note:

    As requested. A wet steak rub. This one is from Beef Today

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix together all of the ingredients.
    2. 2
      Brush the mustard mixture on both sides of the steak.
    3. 3
      Leave sit 5 minutes.
    4. 4
      Grill or broil steaks as desired.
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    Nutritional Facts for Dijon Lemon Steak Rub

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 52
    30%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2242.3 mg
    93%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 7.2 g
    28%
    Sugars 8.2 g
    33%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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