Dijon Honey Mustard Roasted Potatoes
"I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad."
photo by reena23
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 medium red potatoes, chopped into bite-size pieces
- 1 clove garlic, peeled and minced fine
- 59.14 ml Dijon mustard
- 44.37 ml honey
directions
- Place potatoes in a bowl.
- Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).
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Reviews
-
This recipe was really good! My hubby Loved it! I ended up adding some water part way through do they wouldn't be too dry, and then a tbsp of margarine. I also added salt and pepper. Thanks for a great recipe!
RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.
