Total Time
Prep 10 mins
Cook 15 mins

Quick stovetop pork chop recipe. Would be good served with a baked potato or pan fried potatoes and a salad.

Ingredients Nutrition


  1. Sprinkle both sides of the chops liberally with seasoned salt.
  2. In a large skillet, heat oil; brown chops, about 2 minutes per side.
  3. In a bowl, combine remaining ingredients; pour mixture over chops.
  4. Cover skillet, reduce heat to low, and simmer 8-10 minutes or until chops are cooked through.
Most Helpful

4 5

Nice, easy recipe. The honey & mustard flavors were lost in the juice. THE PICKY ONE had 3 servings, tho! Made for Aussie Swap 2/13.