1/2 Photos of Dijon-herb Dressing
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.
My Private Note
Units: US | Metric
- 1In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
- 2In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
- 3Combine milk with the dressing and whisk until fully incorporated.
- 4This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
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Nutritional Facts for Dijon-herb Dressing
Serving Size: 1 (24 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 36.4
- Calories from Fat 27
- Total Fat 3.0 g
- Saturated Fat 0.4 g
- Cholesterol 0.3 mg
- Sodium 109.6 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.3 g
- Sugars 1.0 g
- Protein 0.9 g