Dijon Ham and Lentil Soup

READY IN: 1hr 10mins
Recipe by DuChick

A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.

Top Review by zephanie

The dijon mustard really makes this dish unique, and really compliments the ham and lentil flavors without being overbearing. I made this recipe with leftover honey-glazed ham and it blended wonderfully with the rest of the ingredients. I also substituted celery for the green pepper, which worked great. It tasted fantastic with hot cornbread on the side...there were no leftovers!

Ingredients Nutrition


  1. In a large pot, combine all ingredients except dijon mustard.
  2. Heat to a boil over medium-high heat.
  3. Reduce heat; simmer uncovered for 1 hour.
  4. Stir in mustard and serve hot.

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