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    You are in: Home / Recipes / Dijon Ham and Lentil Soup Recipe
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    Dijon Ham and Lentil Soup

    Average Rating:

    2 Total Reviews

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    • on January 10, 2009

      The dijon mustard really makes this dish unique, and really compliments the ham and lentil flavors without being overbearing. I made this recipe with leftover honey-glazed ham and it blended wonderfully with the rest of the ingredients. I also substituted celery for the green pepper, which worked great. It tasted fantastic with hot cornbread on the side...there were no leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      Unique, different and delicious. I forgot to add the mustard before taking the pix and was about 1/3 of the way through my bowl before I remembered. Don't forget! lol, it really puts this soup over the top. I don't really know how much I added to mine but it wasn't over 1/2 a tsp. It added a base note that was the finishing touch. Really good and my single suggestion would be to add more liquid as there isn't a lot when it's cooked. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dijon Ham and Lentil Soup

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 12.1 mg
    4%
    Sodium 720.3 mg
    30%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.3 g
    25%
    Protein 15.6 g
    31%

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