Total Time
25mins
Prep 10 mins
Cook 15 mins

A simple and tasty side dish from Grey Poupon.

Ingredients Nutrition

Directions

  1. In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
  2. Drain.
  3. Remove from pan; keep warm.
  4. In same saucepan, over medium heat, melt butter.
  5. Stir in brown sugar and mustard until combined.
  6. Stir in carrots.
  7. Cook and stir for 2 minutes or until carrots are glazed.
  8. Sprinkle with parsley.

Reviews

(5)
Most Helpful

Delicious. I made it exactly as posted. I'll keep this one around for sure.
Thanks for sharing.
:)

Berliner Goere September 26, 2012

Very good - instead of brown sugar, I used honey mustard and then added a bit of French grain mustard for an extra kick.

Bridget C February 23, 2011

I have made this recipe in the past and forgotten about it. Thanks so much for posting, came together in a snap and so tasty. This got my cooked carrot hating son to eat his carrots, before his meat and potatoes. A keeper!

GIBride01 April 29, 2009

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