Dijon Glazed Carrots

READY IN: 25mins
Recipe by lazyme

A simple and tasty side dish from Grey Poupon.

Top Review by Berliner Goere

Delicious. I made it exactly as posted. I'll keep this one around for sure.
Thanks for sharing.

Ingredients Nutrition


  1. In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp.
  2. Drain.
  3. Remove from pan; keep warm.
  4. In same saucepan, over medium heat, melt butter.
  5. Stir in brown sugar and mustard until combined.
  6. Stir in carrots.
  7. Cook and stir for 2 minutes or until carrots are glazed.
  8. Sprinkle with parsley.

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