Dijon Garlic Salad Dressing

READY IN: 10mins
Recipe by SouthernBell2627

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Frankie Alvarado). Great dressing!

Top Review by Michelle S.

This is really a wonderful dressing. I used about 1 1/2 t. sugar and it was just right. The dressing is VERY smooth, not overly tangy as some Italian type dressings can be. For the Good Seasons I prepared it using red wine vinegar, and added just 3 T. of olive oil as I felt there really was enough oil in there anyway. I also used 2 t. of lemon juice from looking at other salad dressing recipes to get an idea of how much I should use. This really is very good and I wil make it often, thank you for sharing.

Ingredients Nutrition

Directions

  1. Mince garlic and combine with sugar, lemon juice, salt, pepper, mustard, vinegar, and olive oil.
  2. Combine this mixture in a jar with prepared packet mix.
  3. Shake well before using.

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