Recipe by Just Call Me Martha
This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.
- 1 pork tenderloin (usually a little less than 1 pound)
- 2 tablespoons Dijon mustard
- 1⁄8 teaspoon fresh ground pepper
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary