Dijon Encrusted Pork Tenderloin

READY IN: 50mins
Recipe by Just Call Me Martha

This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.

Top Review by chelle keithley

I make this too, except I add bread crumbs in with the spice mixture and coat the meat. Guests are impressed with this easy entree.

Ingredients Nutrition

Directions

  1. Place tenderloin in greased baking dish.
  2. Spread Dijon mustard over top of tenderloin.
  3. Sprinkle pepper, thyme and rosemary on top of Dijon coating.
  4. Bake at 350 for 45 minutes, or until done as shown by meat thermometer.

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