Dijon Dressing and Grilling Sauce

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READY IN: 8mins
Recipe by Barb in WNY

This is good for seafood kebobs such as shrimp or scallops. Best if refrigerated before using.

Ingredients Nutrition


  1. In a small bowl, mix mustard, vinegar, sugar, and dill.
  2. Slowly add oil, a tablespoon at a time, stirring constantly.
  3. The sauce is best if refrigerated at least 2 hours to let flavors work together.

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