Dijon Dressed Slow Cooked Veggies

READY IN: 5hrs 15mins
Recipe by ChefMamaBlogger

There is really nothing to this recipe, and yet, it was amazing! It can be found here: http://lobsterandfishsticks.com/ It would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.You can change up the veggies, depending on your preferences and what you have on hand, too.

Top Review by Sydney Mike

With one exception, I made this recipe as given ~ Although I'm not a vegetarian, I did substitute some homemade vegetable broth for the chicken kind, & the veggies were ready for us after about 5 1/2 hours since we like a little crispness to them! Really enjoyed your dressing, too! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Ingredients Nutrition


  1. Cut all of the veggies into bite sized pieces and layer in slow cooker and add chicken broth.
  2. cook on low for 5-8 hours, depending on how you want for your veggies:.
  3. 5-6 hrs – tender crisp, or even a tiny bit more crisp.
  4. 7-8 hrs – more tender and void of any crispness.
  5. mix all dressing ingredients, place drained veggies in a bowl and toss with dressing.

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