Dijon Dressed Slow Cooked Veggies
photo by ChefMamaBlogger
- Ready In:
- 5hrs 15mins
- Ingredients:
- 11
- Yields:
-
4 dinner portions, 6 side dish portions
- Serves:
- 4-6
ingredients
- 2 cups broccoli (one bunch)
- 1 medium zucchini
- 2 medium yellow squash
- 2 bell peppers, one red, one orange or green
- 2 large carrots
- 1⁄2 cup chicken broth
-
For the dressing
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon basil
- 2 tablespoons cider vinegar
- salt & pepper
directions
- Cut all of the veggies into bite sized pieces and layer in slow cooker and add chicken broth.
- cook on low for 5-8 hours, depending on how you want for your veggies:.
- 5-6 hrs – tender crisp, or even a tiny bit more crisp.
- 7-8 hrs – more tender and void of any crispness.
- mix all dressing ingredients, place drained veggies in a bowl and toss with dressing.
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Reviews
-
With one exception, I made this recipe as given ~ Although I'm not a vegetarian, I did substitute some homemade vegetable broth for the chicken kind, & the veggies were ready for us after about 5 1/2 hours since we like a little crispness to them! Really enjoyed your dressing, too! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
Tweaks
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With one exception, I made this recipe as given ~ Although I'm not a vegetarian, I did substitute some homemade vegetable broth for the chicken kind, & the veggies were ready for us after about 5 1/2 hours since we like a little crispness to them! Really enjoyed your dressing, too! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]