Dijon Dressed Slow Cooked Veggies

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

There is really nothing to this recipe, and yet, it was amazing! It can be found here: http://lobsterandfishsticks.com/ It would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.You can change up the veggies, depending on your preferences and what you have on hand, too.

Ingredients Nutrition


  1. Cut all of the veggies into bite sized pieces and layer in slow cooker and add chicken broth.
  2. cook on low for 5-8 hours, depending on how you want for your veggies:.
  3. 5-6 hrs – tender crisp, or even a tiny bit more crisp.
  4. 7-8 hrs – more tender and void of any crispness.
  5. mix all dressing ingredients, place drained veggies in a bowl and toss with dressing.
Most Helpful

With one exception, I made this recipe as given ~ Although I'm not a vegetarian, I did substitute some homemade vegetable broth for the chicken kind, & the veggies were ready for us after about 5 1/2 hours since we like a little crispness to them! Really enjoyed your dressing, too! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

Sydney Mike March 08, 2011