Total Time
5mins
Prep 5 mins
Cook 0 mins

A great sauce to serve with poached salmon and salmon fishcakes.

Directions

  1. In a small bowl combine all ingredients until well blended.
  2. Cover with plastic wrap and chill.
Most Helpful

This is a great little sauce, very easy and goes extremely well with salmon! I used a low fat sour cream and subbed finely chopped green onion for the chives. We really enjoyed it - will definitely be making again. Thanks for posting.

*Pixie* September 29, 2008