Dijon Dill Cream Sauce

READY IN: 35mins
Recipe by LuAnn_Mason

Dijon, cream and dill combine in a smooth sauce, perfect over breaded chicken cutlets.

Top Tweak by earlfitzz

Added meatballs over penne pasta!

Ingredients Nutrition

Directions

  1. Place chopped onion in sauce pan with chicken broth, and boil on medium high heat until most broth is absorbed and onions are thoroughly soft. Add heavy cream, reduce heat to medium, and reduce by approximately 1/4, or until mixture is of the consistency you want for sauce. Stir in mustard and chopped dill and serve.

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