Total Time
Prep 5 mins
Cook 30 mins

Dijon, cream and dill combine in a smooth sauce, perfect over breaded chicken cutlets.

Ingredients Nutrition


  1. Place chopped onion in sauce pan with chicken broth, and boil on medium high heat until most broth is absorbed and onions are thoroughly soft. Add heavy cream, reduce heat to medium, and reduce by approximately 1/4, or until mixture is of the consistency you want for sauce. Stir in mustard and chopped dill and serve.


Most Helpful

.... have to make 2 posts. .. searched for a recipe from the side of this...

earlfitzz October 29, 2016

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