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    You are in: Home / Recipes / Dijon Dill Cream Sauce Recipe
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    Dijon Dill Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #607540's Note:

    Dijon, cream and dill combine in a smooth sauce, perfect over breaded chicken cutlets.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place chopped onion in sauce pan with chicken broth, and boil on medium high heat until most broth is absorbed and onions are thoroughly soft. Add heavy cream, reduce heat to medium, and reduce by approximately 1/4, or until mixture is of the consistency you want for sauce. Stir in mustard and chopped dill and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Dijon Dill Cream Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 204
    87%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 81.5 mg
    27%
    Sodium 340.3 mg
    14%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    6%
    Protein 3.1 g
    6%

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