Dijon-Crusted Tilapia

Submitted by Mika G.

"This recipe is so easy to make and so good. My family loves it!"

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 tablespoons reduced-fat mayonnaise
• 2 tablespoons parmesan cheese, shredded, divided
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon horseradish
• 4 tilapia fillets
• 1⁄4 cup dry breadcrumbs
• 2 teaspoons butter, melted

directions

1. In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
2. Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
3. In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
4. Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.

Reviews

[under12parsecs]

DH and I absolutely loved this. I made it with Halibut (as that is what I have a freezer full of!) so that affected the cooking time because the filets are so much larger than tilapia. I also added a bit of crumbled bacon to the topping for fun, but other than that made as written. Great and will be made often. Thank you Mika for a wonderful easy recipe!

 

[TCsMommyChef]

I've been making this recipe for over a year now and my family loves it -- it is the perfect recipe for a quick, easy meal. The dijon crust topping is great on chicken too!

 

[Gail11]

Just made this for dinner! It was delicious and simple to make. The only change I made was to use lime juice as I did not have a lemon. Thanks for a great dinner!

 

[mim425]

Made this using Salmon ...big hit with my family..I have to make it whenever I visit my brother and his family in Florida...definitely a keeper

 

[luz1055]

I absolutely loved this recipe. The only changes I made where that I added italian parsley to the wet ingredients. You can add to breadcrumbs or wet ingredients. Either way, it will be awesome. A keeper.