Dijon-Crusted Tilapia

READY IN: 23mins
Recipe by Mika G.

This recipe is so easy to make and so good. My family loves it!

Top Review by under12parsecs

DH and I absolutely loved this. I made it with Halibut (as that is what I have a freezer full of!) so that affected the cooking time because the filets are so much larger than tilapia. I also added a bit of crumbled bacon to the topping for fun, but other than that made as written. Great and will be made often. Thank you Mika for a wonderful easy recipe!

Ingredients Nutrition


  1. In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
  2. Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
  3. In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
  4. Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.

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