- 4 (8 ounce) red snapper fillets
- 1⁄2 cup cracker crumbs or 1⁄2 cup breadcrumbs
- 3 tablespoons Dijon mustard
- 1 tablespoon melted butter
- 1⁄2 teaspoon chopped fresh parsley
Directions See How It's Made
- Preheat oven to 400 degrees.
- In a shallow dish, mix together all ingredients except for fish.
- Place fish in a greased baking dish.
- Spread crust evenly over the top of fish and press lightly.
- Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes.