We really LOVE this recipe. So simple and so good. If you have someone that doesn't like dijon, you could easily use regular mustard and it would still be delicious. The chops were nice and moist and the flavor was wonderful. Thank you for a great, easy recipe. I'm going to try this on fish and chicken also!
I LOVE this kind of recipe! It's easy enough for a busy weeknight, fancy enough for guests, and you can even have a meal ready to go in the freezer. I had enough coating for 10 boneless chops. A great combination of flavors too. MERP'd for PAC Spring 2011.
I didn't care for this one. I realized that I am not a big fan of recipes that use a lot of mustard. If you like mustard than this is recipe might work well for you.