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    You are in: Home / Recipes / Dijon-Crusted Pork Chops (Oamc) Recipe
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    Dijon-Crusted Pork Chops (Oamc)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 05, 2011

      We really LOVE this recipe. So simple and so good. If you have someone that doesn't like dijon, you could easily use regular mustard and it would still be delicious. The chops were nice and moist and the flavor was wonderful. Thank you for a great, easy recipe. I'm going to try this on fish and chicken also!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      I LOVE this kind of recipe! It's easy enough for a busy weeknight, fancy enough for guests, and you can even have a meal ready to go in the freezer. I had enough coating for 10 boneless chops. A great combination of flavors too. MERP'd for PAC Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      I didn't care for this one. I realized that I am not a big fan of recipes that use a lot of mustard. If you like mustard than this is recipe might work well for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dijon-Crusted Pork Chops (Oamc)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.3
     
    Calories from Fat 176
    41%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 137.5 mg
    45%
    Sodium 645.8 mg
    26%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 44.6 g
    89%

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