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    You are in: Home / Recipes / Dijon Crusted Pork Chops Recipe
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    Dijon Crusted Pork Chops

    Dijon Crusted Pork Chops. Photo by Vicki in CT

    1/3 Photos of Dijon Crusted Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Vicki in CT's Note:

    Elegant, yet simple entree.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
    3. 3
      Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
    4. 4
      Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
    5. 5
      Place chops in oven. Cook for 20 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 02, 2013


      Had to use ground rosemary, since no fresh available. But made the recipe as stated. I used a pork loin. Started the cooking process on the stove top and finished in the oven and it only took about 20 minutes. Recipe was easy and fast. Thanks for posting.

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    • on August 02, 2010


      This was pretty good. I used thick bone in chops cooked about 45 minutes.They were very moist, flavorful, the breading was not crispy. Might need the time and/or temp adjusted. I will probably make again. Makes a pretty chop.

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    • on November 17, 2009


      I was looking for something different to do with Pork chops. I had looked at a few recipes and decided on this one with a few changed. I deboned the chops and tenderized them. I lined a cookie sheet with foil, sprayed it with Pam Olive Oil spray. I then coated the chops with the mustard, used a sparse amount of dried rosemary, then sprinkled with the bread crumbs. I put the chops on the baking pan, breaded side down, covered the top side with the mustard, rosemary, and bread crumbs. I sprayed the tops of the chops with Pam Olive Oil spray also. I then baked them at 400 degrees for about 30 minutes. I am not a huge fan of rosemary, so that may be eliminated completely next time. Great taste though!!!

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    Read All Reviews (8)


    Nutritional Facts for Dijon Crusted Pork Chops

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 343.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.3 g
    Cholesterol 75.3 mg
    Sodium 678.9 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 1.7 g
    Sugars 1.9 g
    Protein 27.0 g

    The following items or measurements are not included:

    fresh rosemary

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