Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dijon Crusted Pork Chops Recipe
    Lost? Site Map

    Dijon Crusted Pork Chops

    Dijon Crusted Pork Chops. Photo by Vicki in CT

    1/3 Photos of Dijon Crusted Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    Vicki in CT's Note:

    Elegant, yet simple entree.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
    3. 3
      Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
    4. 4
      Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
    5. 5
      Place chops in oven. Cook for 20 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 02, 2013

      45

      Had to use ground rosemary, since no fresh available. But made the recipe as stated. I used a pork loin. Started the cooking process on the stove top and finished in the oven and it only took about 20 minutes. Recipe was easy and fast. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      45

      This was pretty good. I used thick bone in chops cooked about 45 minutes.They were very moist, flavorful, the breading was not crispy. Might need the time and/or temp adjusted. I will probably make again. Makes a pretty chop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      45

      I was looking for something different to do with Pork chops. I had looked at a few recipes and decided on this one with a few changed. I deboned the chops and tenderized them. I lined a cookie sheet with foil, sprayed it with Pam Olive Oil spray. I then coated the chops with the mustard, used a sparse amount of dried rosemary, then sprinkled with the bread crumbs. I put the chops on the baking pan, breaded side down, covered the top side with the mustard, rosemary, and bread crumbs. I sprayed the tops of the chops with Pam Olive Oil spray also. I then baked them at 400 degrees for about 30 minutes. I am not a huge fan of rosemary, so that may be eliminated completely next time. Great taste though!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Dijon Crusted Pork Chops

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 144
    42%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 75.3 mg
    25%
    Sodium 678.9 mg
    28%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.9 g
    7%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    fresh rosemary

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites