Dijon-Crusted Chicken Breasts

Submitted by Lizzie_Rodriquez

"From Taste of Home f you're craving fried chicken, this dish will hit the spot! A crisp and flavorful coating makes this easy entree feel special and indulgent. Jacqui Correa - Landing, New Jersey"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄3 cup dry breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1 teaspoon italian seasoning
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons Dijon mustard
• 1 teaspoon olive oil
• 1 teaspoon reduced fat margarine

directions

1. Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture.
2. In a large nonstick skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°.