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    You are in: Home / Recipes / Dijon Crumb Chicken Recipe
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    Dijon Crumb Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ginny Sue's Note:

    Great flavor in a quick and easy dish. From simple & delicious magazine Nov/Dec 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and mustard in a shallow bowl.
    2. 2
      Combine bread crumbs, Parmesan cheese, garlic powder and onion powder in another shallow bowl.
    3. 3
      With a meat mallet, flatten chicken to 1/4 inch thickness.
    4. 4
      Dip each chicken piece in egg mixture, then into crumb mixture to coat thoroughly.
    5. 5
      Heat oil in a large skillet, cook chicken over medium heat for 15-20 minutes, turning once, until chicken is golden brown.

    Ratings & Reviews:

    • on June 24, 2009

      45

      This was a very nice and simple week night dinner. I used pre-pounded chicken cutlets from the freezer and followed the recipe as directed. The chicken had a nice crispy texture and a mild Dijon taste. I served it with Broccoli Dijon and we ended up using some of the Dijon sauce from that recipe on the chicken. It really enhanced the chicken's flavor and I will be making this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dijon Crumb Chicken

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 174
    40%
    Total Fat 19.4 g
    29%
    Saturated Fat 4.9 g
    24%
    Cholesterol 185.1 mg
    61%
    Sodium 585.2 mg
    24%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 39.3 g
    78%

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