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    You are in: Home / Recipes / Dijon Creamed Spinach Recipe
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    Dijon Creamed Spinach

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 31, 2009

      This was wonderful! Used fresh spinach from my early garden (thanks to reviewer, Bev, for the tip on steaming fresh spinach slightly before adding to the dijon cream sauce). Paired nicely with Filet Mignons With Cognac-Cream Sauce and made for a lovely stop in France during ZWT5! Thank you, *Parsley*, for a great spinach recipe.

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    • on February 13, 2007

      We enjoyed this so much, Parsley! I used fresh baby spinach by steaming it slightly before preparing this delicious sauce. The combination together was fabulous! Thanks for sharing your recipe, Parsley!

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    Nutritional Facts for Dijon Creamed Spinach

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 90
    55%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 28.9 mg
    9%
    Sodium 242.6 mg
    10%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 6.6 g
    13%

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