40 Reviews

This is a family favorite - a no fail, sure-to-please dish. Very flavorful, kids and adults alike love it. The dipping sauce is key. This is a great recipe!!

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vrvrvr September 07, 2009

Really nice chicken recipe that comes together pretty easy as well. I used chicken breast tenderloins but otherwise followed the recipe exactly. While the chicken was tasty, the sauce earned the 5 stars for this recipe for me. I will make this again.

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bratty February 22, 2006

Really nice combination ! Dh was truly impressed. I adjusted for 2 boneless/skinless breasts, and served with saffron rice and chard from the garden. We are now using Panko for breading on many recipes -- nice and crunchy -- never soggy. Thanks for posting, Barb.

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NurseJaney September 23, 2009

Great flavour, we really liked this a lot. Loved the use of the Panko. Thanks, Barb!

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kelly in TO February 10, 2015

Delicious recipe for a large group. Make it on Super Bowl Sunday every year.

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neazie4 February 01, 2015

Have to say this tastes incredible!!! Have a picky 8 yr. old who hates chicken etc... After a bit of mommy manipulation he tasted the chicken minus the sauce and chowed down. THANK YOU for this recipe!! I loved the taste without the sauce and the sauce just added another dimension. This was a definate hit in our home and will be made often!!!!!

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cst1996 July 06, 2011

Thank you Barb Gertz, for this forever recipe which will go to my Sunday Supper's Cookbook! I really enjoyed making this chicken recipe it was fast, simple and the taste was exceptional said, DH! I made according to the recipe except I cut the recipe in half. Again Barb Gertz thank you so much for posting!

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oilpatchjo July 05, 2011

Chicken was really moist. Loved it. Didn't make the sauce.

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liliya_99 April 22, 2011

D.J October 22, 2010
Dijon Chicken with Panko Crust