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    You are in: Home / Recipes / Dijon Chicken Stew With Spinach and Ravioli Recipe
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    Dijon Chicken Stew With Spinach and Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    lolablitz's Note:

    I have been making Abba Gimel's Dijon Chicken Stew with Kale (#366119) for a year and LOVE it! Last night I made a version that borrowed from her base recipe but was different enough and wonderfully good that I wanted to post it here so I could re-create it. I used homemade stock that I had frozen, but you could also use store-bought for an equally delicious result. I also used Rising Moon Organic Butternut Squash Ravioli, but you could use any flavor ravioli that has a mild or slightly sweet flavoring.

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    Units: US | Metric


    1. 1
      Heat 1 Tbs oil in soup pot over medium heat.
    2. 2
      Add onion; saute until soft and translucent.
    3. 3
      Add garlic; saute 1-2 minutes until fragrant.
    4. 4
      Pour onion mixture into a bowl and set aside.
    5. 5
      Place 1/3 cup flour in a shallow bowl and add seasoned salt.
    6. 6
      Dredge chicken; shaking off excess, reserve extra flour.
    7. 7
      Heat remaining tablespoon of oil in the pan, add chicken and brown on all sides.
    8. 8
      Add wine to pan, scraping pan to deglaze and loosen browned bits.
    9. 9
      Combine 1 cup broth with 1 tbsp of extra flour, stirring with a whisk or fork until smooth.
    10. 10
      Add broth mixture, remaining broth, water and mustard to pan. Add chicken and onions/garlic mixture.
    11. 11
      Bring to boil, cover, reduce heat, and simmer for 30 minutes.
    12. 12
      Add spinach, cover & simmer 5 minutes.
    13. 13
      Raise heat to low boil, add ravioli and cook for time recommended by package (mine was 8 minutes).
    14. 14
      Serve immediately with crusty bread.

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    Nutritional Facts for Dijon Chicken Stew With Spinach and Ravioli

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.3 g
    Cholesterol 72.6 mg
    Sodium 770.4 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.8 g
    Sugars 2.7 g
    Protein 31.5 g

    The following items or measurements are not included:


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