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    You are in: Home / Recipes / Dijon Chicken Salad Sandwiches Recipe
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    Dijon Chicken Salad Sandwiches

    Dijon Chicken Salad Sandwiches. Photo by craftymama

    1/3 Photos of Dijon Chicken Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    evelyn/athens's Note:

    A better chicken salad sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients.
    2. 2
      Butter croissants – this is important as the butter makes a ‘lining’ to prevent the croissant from getting too soggy, and it tastes good too.
    3. 3
      Fill croissants with lettuce, tomato slices and chicken salad.

    Ratings & Reviews:

    • on February 04, 2004

      55

      My husband LOVED the "zip" that the dijon mustard gave to the salad. He said it is probably one of the best recipes he's tasted. That, and it is SUPER easy to make!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2003

      55

      This is a great sandwich! The dijon mustard and dill give it a nice zip. Unfortunately I wasn't able to find any croissants around here, but we had them on sub rolls and they were still delicious. I'm hoping to find the croissants so I can try them again that way! Thanks for a great lunchtime treat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      35

      This was a little different, and good. I doubled the recipe and used dried dill. I did not, however, use the croissants, lettuce and tomato. We just used it to make plainer sandwiches with bread we had in the house. I can see myself making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Dijon Chicken Salad Sandwiches

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.7
     
    Calories from Fat 268
    52%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.2 g
    46%
    Cholesterol 80.8 mg
    26%
    Sodium 2049.2 mg
    85%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.4 g
    37%
    Protein 22.1 g
    44%

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