5 Reviews

Very good flavor and easy. My chicken breasts were thick and I had a hard time getting them to cook through without burning the coating. Next time I will pound my breasts before coating to ensure they cook through all the way in the time indicated. I will make again!

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h.glenda January 28, 2009

I made this for Healthy Recipes ABC tag, and it was a good choice. I only used 2 chicken breasts, but I kept the other measurements the same, and it worked out perfectly. This is a nice way to have chicken, and it comes together pretty quickly. Thanks for sharing!

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moonpoodle February 20, 2008

We loved this. There was so much flavor and the chicken was very moist. I used coarse-grain mustard and much more than 2 Tbsp for 3 chicken breasts. The other measurements were fine for me. I did have some difficulty keeping the crust adhered to the chicken.

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Ducky January 13, 2008

this was pretty good. the measurements of the ingredients arent entirely accurate, but still a good recipe. thank you!

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Melissa Bell November 04, 2007

MMMM!!! So good and so easy! Did not change a thing - I made this with Creamy Garlic Penne Pasta. Thanks for another favorite Yeah, Toast! :D

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joy of jess August 16, 2007
Dijon Chicken Breasts