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    You are in: Home / Recipes / Dijon Chicken Breasts Recipe
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    Dijon Chicken Breasts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 29, 2009

      Very good flavor and easy. My chicken breasts were thick and I had a hard time getting them to cook through without burning the coating. Next time I will pound my breasts before coating to ensure they cook through all the way in the time indicated. I will make again!

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    • on February 20, 2008

      I made this for Healthy Recipes ABC tag, and it was a good choice. I only used 2 chicken breasts, but I kept the other measurements the same, and it worked out perfectly. This is a nice way to have chicken, and it comes together pretty quickly. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      We loved this. There was so much flavor and the chicken was very moist. I used coarse-grain mustard and much more than 2 Tbsp for 3 chicken breasts. The other measurements were fine for me. I did have some difficulty keeping the crust adhered to the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      this was pretty good. the measurements of the ingredients arent entirely accurate, but still a good recipe. thank you!

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    • on August 16, 2007

      MMMM!!! So good and so easy! Did not change a thing - I made this with Creamy Garlic Penne Pasta. Thanks for another favorite Yeah, Toast! :D

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    Nutritional Facts for Dijon Chicken Breasts

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.5
     
    Calories from Fat 37
    19%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 69.5 mg
    23%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.7 g
    3%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    dried Italian seasoning

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