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    You are in: Home / Recipes / Dijon Chicken Breasts Recipe
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    Dijon Chicken Breasts

    Dijon Chicken Breasts. Photo by joy of jess

    1/1 Photo of Dijon Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Princess Pea's Note:

    Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.

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    Units: US | Metric


    1. 1
      Combine bread crumbs, cheese, and spices in a bowl.
    2. 2
      Brush both sides of chicken pieces with mustard.
    3. 3
      Dredge through bread crumb mixture.
    4. 4
      Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
    5. 5
      Saute chicken 6-8 minutes on each side, until done.

    Ratings & Reviews:

    • on January 29, 2009


      Very good flavor and easy. My chicken breasts were thick and I had a hard time getting them to cook through without burning the coating. Next time I will pound my breasts before coating to ensure they cook through all the way in the time indicated. I will make again!

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    • on February 20, 2008


      I made this for Healthy Recipes ABC tag, and it was a good choice. I only used 2 chicken breasts, but I kept the other measurements the same, and it worked out perfectly. This is a nice way to have chicken, and it comes together pretty quickly. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008


      We loved this. There was so much flavor and the chicken was very moist. I used coarse-grain mustard and much more than 2 Tbsp for 3 chicken breasts. The other measurements were fine for me. I did have some difficulty keeping the crust adhered to the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dijon Chicken Breasts

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.5
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.9 g
    Cholesterol 69.5 mg
    Sodium 402.7 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 29.2 g

    The following items or measurements are not included:

    dried Italian seasoning

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