Dijon Chicken Breasts

Total Time
30mins
Prep
10 mins
Cook
20 mins

Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.

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Ingredients

Nutrition

Directions

  1. Combine bread crumbs, cheese, and spices in a bowl.
  2. Brush both sides of chicken pieces with mustard.
  3. Dredge through bread crumb mixture.
  4. Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
  5. Saute chicken 6-8 minutes on each side, until done.