Total Time
Prep 10 mins
Cook 20 mins

Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.


  1. Combine bread crumbs, cheese, and spices in a bowl.
  2. Brush both sides of chicken pieces with mustard.
  3. Dredge through bread crumb mixture.
  4. Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
  5. Saute chicken 6-8 minutes on each side, until done.
Most Helpful

Very good flavor and easy. My chicken breasts were thick and I had a hard time getting them to cook through without burning the coating. Next time I will pound my breasts before coating to ensure they cook through all the way in the time indicated. I will make again!

h.glenda January 29, 2009

I made this for Healthy Recipes ABC tag, and it was a good choice. I only used 2 chicken breasts, but I kept the other measurements the same, and it worked out perfectly. This is a nice way to have chicken, and it comes together pretty quickly. Thanks for sharing!

moonpoodle February 20, 2008

We loved this. There was so much flavor and the chicken was very moist. I used coarse-grain mustard and much more than 2 Tbsp for 3 chicken breasts. The other measurements were fine for me. I did have some difficulty keeping the crust adhered to the chicken.

Ducky January 13, 2008