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    You are in: Home / Recipes / Dijon Chicken Au Gratin Recipe
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    Dijon Chicken Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Units: US | Metric


    1. 1
      Spread uncooked rice in lightly greased 13 x 9-inch baking pan.
    2. 2
      Place chicken breasts on top of rice.
    3. 3
      Arrange zucchini and bell pepper on top of chicken.
    4. 4
      Mix mustard, wine, and water in small bowl until smooth; pour over vegetables and chicken.
    5. 5
      Combine remaining ingredients, except salt and pepper; sprinkle evenly over entire dish.
    6. 6
      Bake, covered, at 350 degrees 20 minutes; uncover and bake until rice and chicken are tender and liquid is absorbed, about 25 minutes longer.
    7. 7
      Sprinkle lightly with salt and pepper.

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    Ratings & Reviews:

    • on January 25, 2003


      A very tasy meal in one dish! I followed the recipe as listed but reduced the mustard to less than half a cup, maybe to about a third of a cup and I pounded the chicken pieces. Also, next time I will add the salt to the rice before cooking and not after as in the recipe. I served this with a dish of natural yogurt on the side as there was no liquid in this dish. Thanks for a really easy dish, Dancer.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dijon Chicken Au Gratin

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.4 g
    Cholesterol 79.9 mg
    Sodium 634.4 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 3.0 g
    Sugars 3.5 g
    Protein 33.8 g

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