Dijon Chicken and Pasta Salad

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READY IN: 25mins
Recipe by mailbelle

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.

Ingredients Nutrition

  • 7 34 ounces pasta, salad (recommend Betty Crocker Suddenly Salad Classic Pasta Salad Mix)
  • 2 tablespoons vegetable oil
  • 3 tablespoons cold water
  • 2 tablespoons Dijon mustard
  • 1 cup cubed cooked chicken


  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.

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