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    You are in: Home / Recipes / Dijon Chicken and Pasta Salad Recipe
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    Dijon Chicken and Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    mailbelle's Note:

    I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 ¾ ounces pasta , salad (recommend Betty Crocker Suddenly Salad Classic Pasta Salad Mix)
    • 2 tablespoons vegetable oil
    • 3 tablespoons cold water
    • 2 tablespoons Dijon mustard
    • 1 cup cubed cooked chicken

    Directions:

    1. 1
      Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
    2. 2
      Drain pasta; rinse with cold water. Shake to drain well.
    3. 3
      Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.
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    Nutritional Facts for Dijon Chicken and Pasta Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 91
    27%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 26.2 mg
    8%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info

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