3 Reviews

Goodness this was delicious. I did find out after I was in the middle of cooking that I only had about 1 tbsp of sour cream so I added a little milk -- maybe 1/4 cup -- for some creaminess. I also added a bit of flour mixed with some of the liquid to thicken up the sauce just a bit. The only other thing I did differently was I used 2 cups of broth instead of 1 1/2. I served it up with homemade fettucine noodles. I wish I had tried this sooner. It will definitely be a keeper. Thanks!

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Twiggyann February 28, 2009

This was a delicious meal. I was looking for something with a thicker sauce, but was extremely happy with what I got, as were the others who ate, and was probably better off for it. I'll be sure to make this one again soon.

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Michael G. January 11, 2015

I made this for Sunday dinner and we all thought it had great flavor. I used rigatoni, and although my sauce came out rather thin, it was still thick enough to get a good coating on everything. This will become a regular. Thanks.

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HEP MEP April 15, 2008
Dijon Chicken and Pasta