Dijon Chicken and Green Beans

READY IN: 32mins
Recipe by E.A.4957

This is a quick and simple dish to make when you've had a busy day. Low in calories AND it tastes good!! If you like your green beans crunchy, this is perfect. If you prefer tender, I would recommend blanching or boiling beans for a minute before putting them in foil. A friend found this recipe and made it on the grill when we went camping, but I've also made it at home in the oven.

Top Review by Teresa 2

I used frozen chicken breast and regular aluminum foil. Unfortunately, the chicken ended up being a little "dry" (I adjusted the cooking time and probably let it cook too long) but the flavor was great. Very easy recipe to follow and quick to make.

Ingredients Nutrition


  1. Preheat oven to 450 degrees Fahrenheit.
  2. Center one chicken breast on each sheet of aluminum foil.
  3. In a small bowl, combine mustard, honey and pepper.
  4. Spoon this over the chicken.
  5. Top with green beans.
  6. Bring foil sides up and double fold the top ends to seal each packet, leaving a little room for circulation inside.
  7. Place packets on top of a cookie sheet and bake for 18 to 22 minutes in the preheated oven.
  8. If you're making this on the grill, grill for approximately 13 to 15 minutes.

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