3 Reviews

I loved this dish. It was simple and easy. I used a spicy mustard instead and it had a great flavor. Thanks! :)

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Jess217 January 20, 2010

We loved this dish, easy to put together and great flavours. I used skinless thigh cutlets and cooked for 45 minutes. Thanks for sharing.

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Evie* November 15, 2006

This was a tasty dish, but not very dijon-y. The thyme seemed to take over the taste of mustard. If it was called a thyme chicken recipe it would be quite satisfying!

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atinevenita July 18, 2005
Dijon Chicken