Total Time
50mins
Prep 30 mins
Cook 20 mins

Easy!!! I have made this for many guests and they all love it. It is a very elegant meal, yet, very easy to make. Use the un-used spinach to make a spinach salad to accompany your meal.

Directions

  1. Boil chicken breasts until thoroughly cooked, do not overcook and dry out chicken.
  2. Coat baking dish with non-stick cooking spray.
  3. Place chicken breast in pan.
  4. Place about 5 leaves of spinach on each piece of chicken breast until entire breast is coated with spinach.
  5. Place sliced mushrooms on top of spinach.
  6. Slice monterey jack cheese and put two slices on top of mushrooms.
  7. Bake at 350 degrees for approximately 20 minutes.
  8. In saucepan, mix together sour cream and dijon mustard.
  9. Cook on medium heat stirring so that it does not burn.
  10. Do not let boil.
  11. When thoroughly heated, pour mixture on chicken right before serving.

Reviews

(3)
Most Helpful

This was delicious! To simplify, I used frozen chicken breasts which I baked for about 25 min. and drained before putting on the toppings. I used a shredded colby-jack cheese and used just over 2 ounces, so about half of what the recipe calls for. I sprinkled tarragon into the sauce and that was great! Served with rice and haricot verts and put the sauce on everything. Yummy!

Cathy41 February 09, 2011

Very good. I seasoned the chicken breasts with salt and pepper, and used cheddar cheese, because that was all I had. Even my husband liked it!

VeggieValerie November 11, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a