Dijon Chicken
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 6 boneless skinless chicken breasts
- 1 (14 ounce) can chicken broth
- 1 medium sweet onion, diced
- 3 tablespoons flour
- 3 tablespoons Dijon mustard
- salt, to taste
- pepper, to taste
directions
- Melt butter in a large skillet.
- Add onions and saute until translucent.
- Add chicken and cook 2 minutes on each side.
- Whisk together broth, flour and Dijon mustard.
- Pour mixture over chicken.
- Cover and reduce heat to low.
- Simmer 20 minutes or until chicken is cooked through.
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Reviews
-
GREAT, GREAT RECIPE, & a definite keeper! I used just 4 chicken breasts while the rest of the ingredients were pretty much as indicated (although I did use a large Vadalia onion)! I also did use both unsalted butter & low-sodium broth, so I added a bit of salt & pepper to this! Thanks so much for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]
RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.