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    You are in: Home / Recipes / Dijon Chicken Recipe
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    Dijon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    *Z*'s Note:

    I got this out of a magazine in the break room at work. I can't remember which magazine though. This is a vey easy recipe. I cut the chicken into large chunks so it would cook faster but you don't have to. The dijon isn't overpowering so if you want a really mustardy flavor you might want to add more mustard or use a stronger flavored one.

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet.
    2. 2
      Add onions and saute until translucent.
    3. 3
      Add chicken and cook 2 minutes on each side.
    4. 4
      Whisk together broth, flour and Dijon mustard.
    5. 5
      Pour mixture over chicken.
    6. 6
      Cover and reduce heat to low.
    7. 7
      Simmer 20 minutes or until chicken is cooked through.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 02, 2011


      Very easy and very tasty! Made exactly as directed and would not change a thing. I will definately make this again.

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    • on July 03, 2010


      I needed a last-minute main dish and this was perfect. I halved the recipe for the three of us. I did think it was mustardy enough--not overpowering, but the flavor was there. Thanks for posting! Made for I Recommend Tag.

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    • on July 31, 2008


      GREAT, GREAT RECIPE, & a definite keeper! I used just 4 chicken breasts while the rest of the ingredients were pretty much as indicated (although I did use a large Vadalia onion)! I also did use both unsalted butter & low-sodium broth, so I added a bit of salt & pepper to this! Thanks so much for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Dijon Chicken

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.7
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.1 g
    Cholesterol 83.7 mg
    Sodium 424.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 29.5 g

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