Dijon Cheese Pie

"Easy alternative to quiche. Great flavor."
 
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Ready In:
45mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 unbaked pie crust
  • enough Dijon mustard, to spread generously in the pie crust
  • 1 bag of grated mozzarella cheese
  • 3 tomatoes, sliced thinly
  • Italian spices (basil, oregeno, and parsley)
  • salt & fresh ground pepper
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directions

  • Generously spread the dijon mustard over inside of pie crust.
  • Pour in the bag of cheese.
  • Arrange the tomatoes on top of cheese in a circular pattern.
  • Sprinkle with the seasonings.
  • Bake at 350 for 35-45 minutes.
  • The outside of the crust should be brown.
  • Let stand 10 minutes!
  • Hint.
  • Slice through the tomatoes before baking in the number of slices you would like for the pie.

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Reviews

  1. Wonderful!!! Boy am I glad I decided to make two of these pies for my appetizer party because they disapeared in seconds!!!! A great "any time" dish. Thanks again Caryn for another great recipe. :-)
     
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RECIPE SUBMITTED BY

Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food. I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.
 
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