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    You are in: Home / Recipes / Dijon Cheddar Bacon Spread Recipe
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    Dijon Cheddar Bacon Spread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    This is from the kraftfoods web site. Have taken the liberty of making this my own. I didn't include cooling time.

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    Serves: 12



    Units: US | Metric


    1. 1
      Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
    2. 2
      Stir in mustard, 4 slices of bacon, 2 tablespoons of the onions, cayenne and black pepper, and salt, if using.
    3. 3
      Transfer to serving bowl; cover with plastic wrap.
    4. 4
      Refrigerate for several hours, overnight or until chilled.
    5. 5
      Let stand at room temperature 30 minutes before serving.
    6. 6
      Sprinkle with the remaining green onions, bacon and garnish with paprika, if desired.
    7. 7
      Serve with crackers or pita wedges.

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    Ratings & Reviews:

    • on March 11, 2011


      Yum, really tasty spread, I used it on some chicken melts with tomato, lettuce & cheese..the only change I made was I used ricotta instead of cream cheese as I had some to use up. Thanks for posting!

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    • on April 01, 2008


      I love this spread! Bursting with can really taste the bacon and green onions. I fixed this for a get together and it was the first thing to disappear.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007


      Fantastic flavor here! Filled bite size pittas with this spread and it was simply fantastic. Will definitely use again. I only refrigerated for about three hours before filling pitta's, warming them and serving, but there were none left at the end of the evening. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dijon Cheddar Bacon Spread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 166.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 6.3 g
    Cholesterol 35.1 mg
    Sodium 918.3 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 7.6 g

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