Dijon Cheddar Bacon Spread

Total Time
Prep 15 mins
Cook 30 mins

This is from the kraftfoods web site. Have taken the liberty of making this my own. I didn't include cooling time.

Ingredients Nutrition


  1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
  2. Stir in mustard, 4 slices of bacon, 2 tablespoons of the onions, cayenne and black pepper, and salt, if using.
  3. Transfer to serving bowl; cover with plastic wrap.
  4. Refrigerate for several hours, overnight or until chilled.
  5. Let stand at room temperature 30 minutes before serving.
  6. Sprinkle with the remaining green onions, bacon and garnish with paprika, if desired.
  7. Serve with crackers or pita wedges.
Most Helpful

Yum, really tasty spread, I used it on some chicken melts with tomato, lettuce & cheese..the only change I made was I used ricotta instead of cream cheese as I had some to use up. Thanks for posting!

**Mandy** March 11, 2011

I love this spread! Bursting with flavors...you can really taste the bacon and green onions. I fixed this for a get together and it was the first thing to disappear.

Red in US April 01, 2008

Fantastic flavor here! Filled bite size pittas with this spread and it was simply fantastic. Will definitely use again. I only refrigerated for about three hours before filling pitta's, warming them and serving, but there were none left at the end of the evening. Thanks for posting!

Luschka February 17, 2007