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    You are in: Home / Recipes / Dijon Caper Chicken and Pasta Sauce Recipe
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    Dijon Caper Chicken and Pasta Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 26, 2012

      I cut my chicken up into pieces so it would be easier to eat with the pasta. Loved the sauce....increased the Dijon and capers just a tad. Also added freshly ground black pepper. My son hates tomatoes, so we left those out, and I'm not sure that I'd want to add them next time. This was delicious and we really enjoyed it tonight. Thanks for sharing! Made for 123 Hits!

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    • on July 08, 2012

      This was nice and creamy, and the mustard flavor was just right, not too much and not too little. I also forgot the tomatoes, but it really didn't need them. We served it with rice, but next time I will try pasta. Thanks for posting!

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    • on January 28, 2009

      This is so good! I forgot to put on the tomatoes and the minced parsley. :( They were ready and just sitting in the frig. I was worried about no salt but the capers adds just the right amount for me, DH added more. I cut the recipe in half but kept the sauce amount the same. I served it over some pasta with some garlic bread and a tossed salad and dinner was ready. Thanks for posting. :)

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    • on January 08, 2009

      I omitted the capers, tomatoes and parsley. I served it with a twice-baked potatoes and steamed asparagus. It was delicious. The sauce is yummy. Thanks BakinBaby. Made for Newest Zaar Tag

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    Nutritional Facts for Dijon Caper Chicken and Pasta Sauce

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 238
    55%
    Total Fat 26.5 g
    40%
    Saturated Fat 11.6 g
    58%
    Cholesterol 126.8 mg
    42%
    Sodium 619.4 mg
    25%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 35.6 g
    71%

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